I am from punjab it took 3 to 4 hours for perfect sarson ka saag and that's the real taste it will only come from punjabi moms noone will prepare saag like punjabi moms
I made it twice first time I didn't used spinach and it was really good.. loved the taste.. next time used spinach and it turned out to be little bitter. So I would suggest following it without spinach.. good recipe quick and simple..
Superb ma'am.... New recipe. I brought up in Delhi.. Nd used to have this in neighbors house... My muhbola bhai, but never knew d recipe. Thank u for sharing new recipe.
I m born n brought up Punjabi. From Patiala region of punjab. First, onion n ginger garlic is not added while boiling the leaves. Onion boiled with saag kills d flavour n fragrance of saag. Second, there is no use of hing in saag.
Growing up I was taught to be open to a variety of ethnic foods. Had my family not been this way, I'd never known about wonderful dishes such as what I've found in the Indian/Pakistan cultures. Your food is delicious, so I am grateful that you brought it here to the states.
👌👌 wooow very yummyyyy 😋😋 n delicious l like too much this recipe with makki ke roti 😛😛😋😋n gud aur multi veryyyy nice recipe thanks a lot Hebbers kitchen 👍👍☺️☺️💕💕
U show easy way to cook things..i have once tasted this dish made by Punjabi frnd which made me go crazy after tasting it was yummy..i didn't know the ingredients..thanks
Hi, Please add tamato with all ingredients or add curd when we putting gram floor. The north Indian cooking like this. This is my first comment. I am also known little bit cooking. I also like your recipes.
The recipe is awesome but being a punjabi i would like to say that sarson, palak, bathua, and methi leaves are THE MAIN to prepare the saag in traditional way.
Thank you for the SHORT video!! direct and to the point, cant wait to cook at home, no more buying out!
I am from punjab it took 3 to 4 hours for perfect sarson ka saag and that's the real taste it will only come from punjabi moms noone will prepare saag like punjabi moms
👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻
Bro try toh kar sakte hai 😂
Wow.... yummilicious.... authentic punjabi style sarson ka saag.....❤️😘😘😘
Speciality of punjabbb 😋😋proud to be punjabi
I made it twice first time I didn't used spinach and it was really good.. loved the taste.. next time used spinach and it turned out to be little bitter. So I would suggest following it without spinach.. good recipe quick and simple..
just cant frame in few words how tremendiously delicious it luks thanks frever fr u r wonderful cuking stuff
My fav mam aap abhi dish mere ghar jaisi bnate ho jo muje bhut pasand h ghar ka khana
Superb ma'am.... New recipe. I brought up in Delhi.. Nd used to have this in neighbors house... My muhbola bhai, but never knew d recipe.
Thank u for sharing new recipe.
Probably the best way of making sarson I have come across
Your family members are soo lucky 😍😍😍😍
Yammy mun main pani agya😘😘😘😘
Delicious recipe 👏👌😋
Thanks a lot
Hebbar's kitchen recipes are always wonderful
superb mam aapse to bht kuch sikhne jesa he ... amazing
Suggestion- try adding cornmeal mixed wid curd or butter milk for better taste. The slight sour taste of curd wil enhance its taste.
I love your way of making simple videos 😘 😘 😘 😘 😘 😘 ma'am
Very nice dear.God allways bless you wonderful soul👌☺👍💞
Those knife skills ❤️
Stems of mustard leaves in particular are added for sweet flavor
Nice recepe
Glad you liked it
@@hebbars.kitchen Thank you so much 🙏 please saport me. New youtuber frnd
I m born n brought up Punjabi. From Patiala region of punjab. First, onion n ginger garlic is not added while boiling the leaves. Onion boiled with saag kills d flavour n fragrance of saag. Second, there is no use of hing in saag.
Pammy Dhiman yeah exactly !! We THE PUNJABIS never use heeng in saag...
Yah we, in south india use hing only for those food which may upset your tummy.
When you know how to make Saag, then why are you watching this video ? Lol
@@singhkomal1405 may be to correct the mistakes...lolz
Akka chekkuli hagu nippattu maduva vidhana helikodi nivu helikoduva adigegalu simple hagu esy agiruthe
Saag myn sabut laal mirch bht mazy ki lgti hyn
Growing up I was taught to be open to a variety of ethnic foods. Had my family not been this way, I'd never known about wonderful dishes such as what I've found in the Indian/Pakistan cultures. Your food is delicious, so I am grateful that you brought it here to the states.
@ExMachina70 😊
@ExMachina70 😊
❤
Some more thali recipe pls
I like cooking it this problem easier
I love it
Mooh myn paani aa gayaa
mujhe ye recipe chahiye thi aur aapne vahi banaye tnx mam 👌
The part of mustard leaves you discarded(gndlaan)......are the tastiest part.....that give the creamier consistency .......
Interesting tip! I will incorporate it
Waw Di superb.. My mother makes this
yummy yummy sooo delicious mmm
Nice recipe again jii😛😜
Prepared it for the first time.. it was very tasty! Thank you 😊
Yummy
Thanks a lot
Really super recipe on Sunday Archana dear
Loved it...😃
Superb as always...
👌👌 wooow very yummyyyy 😋😋 n delicious l like too much this recipe with makki ke roti 😛😛😋😋n gud aur multi veryyyy nice recipe thanks a lot Hebbers kitchen 👍👍☺️☺️💕💕
Delicious saag
What can be added if we don't have makka atta
Healthy recipe..gonna try
Nice
Glad you liked it
Very nice recipe
Easy and simple. Will try 👍 . Thanks
Most Welcome
Wow super
I dont like sarso but after watching this i ll definitely try dis jzt awsm recipe are here😘
U show easy way to cook things..i have once tasted this dish made by Punjabi frnd which made me go crazy after tasting it was yummy..i didn't know the ingredients..thanks
i love watching the way you cut the veggies
Bhagwan aapka bhala kare. I always make only you recipes and everyone turned out awesome. Will try this today.
Thanks a lot
Excellent recipe explained in a simple manner; thank you so much!
Most Welcome
Delicious 😋
Vry vry vry vry vry vry nice
Really nice
All recipi are perfect 👌
You are just brilliant super youtube 😍😍😍
Hi, Please add tamato with all ingredients or add curd when we putting gram floor. The north Indian cooking like this. This is my first comment. I am also known little bit cooking. I also like your recipes.
Wow
This is super tasty dish
Aah ta faaha vadiya we say in Punjabi
Change water while boiling Saag .. its essential step .. it would eradicate the bitterness...
Very nice recipe mam........ Superb hebbars............ 👌👌👌👍👍👍😘😘😘😘😘😘😘😘😘
Awesome mam
Adding tomato wud hv gvn a bit khattapan aswell..my mom use to prepare tadka like tht..aur acha lagta hai ussay..baki nicly prepared..easy style
Very nice
Superb
Wow... Very nice 👌👌👌👌
So delicious 😋😋😋😋😋😋
👌 WoooW....!!! Very YummYY💕
Nice rep thank you habber kitchen yummy food 👌👌😇😇
1st view. Awesome recipe 😀😀
😋 yumm. Very easy way to making
How can you mash without it automatically/naturally blending?! (You say to mash but not blend at 1:07)
woow
Wowwww very nice i love the way u cook super
Yumm Yumm !
1st like and 1st comment.... Wonderful recepie
👌👌👌
Wow very nice recipe😍😍❤
The recipe is awesome but being a punjabi i would like to say that sarson, palak, bathua, and methi leaves are THE MAIN to prepare the saag in traditional way.
Yes right
Correct
No one can match the saag prepared traditionally in Punjabi homes.
Please tell the English names of these Greenleaf vegetables
@@hasinih1437 Mustard leaves , spinach , lamb's quarteor and Fenugreek
Wow yummy
👌👌👌👌
So easy...
Saag green recipe will be.
Beautiful with Hindi and Kannada subtitles Can you add Telugu & Tamil subtitles in each corner. It's useful for south Indians. I love hebbars Kitchen
S u r right
Nice recipe 👌👌
Yummy...... 😋😋😋
Wow superb recipe..!! Can we also add raddish leaves?
Yes n palak bathu methi leaves also
I love mustered leaves curry
Combine with makka roti
Main punjabi hu sag ke sath mooli khai jati hai ji
*Yummyyy . . .* 👌😊
Good
Please do a video on makkhi ki roti
I had this with potato,,possibly cream added delicious
@@tarngrant9024 😊
@@tarngrant9024 😊
@@tarngrant9024 😊
@@tarngrant9024 😊
Yumm recipe.
I like ur method too yummy 😊
I love this with makke ki roti..😋😋
yummmy
Can you please try saag cutlet? It's a tasty snack.
Keep watching
Tks once again
Most Welcome
Your nice recipe mam
Massappu
wow 👍&👌